Recipes

Materials
one duck, two pieces of old ginger, 120 ml Black Sesame Oil, 600 ml rice wine, one bag of Chinese Herb for cooking ginger duck, 2500 ml water, one tablespoon of salt, one tablespoon of crystal sugar

Directions
1)rinse old ginger, slice it, pat it with knife flank, chop duck into several small pieces then blanch small pieces of duck for 3 minutes. Rinse blanched duck and set aside. 2)pour Black Sesame Oil in the wok, use medium flame to heat oil, deep-fry ginger slices till the color of ginger slices become dark brown, then pick up fried ginger slices, set aside, use the same wok to stir-fry duck till duck skin color change into light brown, turn off fire, add rice wine, water, and Chinese Herb, turn on fire and switch to small flame to simmer the soup for 30 minutes. 3) add salt, crystal sugar into soup and simmer for another 30minutes. ready to serve. (for reference only)

Materials
half chicken, old ginger 2-3 pieces, Red Dates 12 pieces, Wolfberry 100 grams, one tablespoon of black sesame oil, one teaspoon of crystal sugar, a little of salt, rice wine 1200 ml, four bundles of noodle, chopped cabbage

Directions
1)prepare required material, slice and pat old ginger, chop chicken in small pieces, blanch chopped chicken in boiling water for 5 minutes, pick up blanched chicken and rinse with cold water. Blanching is to get rid of chicken blood and impurity, the chicken soup will look. 2)heat Black Sesame Oil then deep-fry ginger slices till ginger color changes to dark brown. 3) place blanched chicken in a wok and use medium flame to stir-fry chicken till chicken surface color changes to dark brown then add crystal sugar and keep stir-frying. 4)add 1200 ml rice wine, if you do not like rice wine that much, you may decrease wine volume and add more water. 5) add Red Dates in the soup and simmer 6) when the soup is boiling, get rid of floating object with spoon, the soup will look good 7)keep simmering the soup will help wine alcohol evaporate and retain wine bouquet 8)cover the pot and simmer for 10~15 minutes, add wolfberry and salt, ready to serve. (for reference only)

Materials
two tablespoons of Black Sesame Oil, one tablespoon of rice wine, 1~2 eggs, ginger slices 3~4 pieces, half teaspoon of salt/p>

Directions
1) heat Black Sesame Oil, deep-fry ginger 2)beat eggs and pan-fry egges 3) when eggs is well-done, add 600 cc water and rice wine 5)boil the soup, add a little of salt. (for reference only)

Materials
a pair of pig kidney, one old ginger piece, Wolfberry 40 grams, one bundle of noodle, three tablespoons of Black Sesame Oil, four tablespoons of rice wine, one tablespoon of White Sesame Oil

Directions
1)rinse old ginger and slice it; rinse sliced pig kidney till it becomes clean, no impurity appears on it; rinse Wolfberry and soakWolfberry in water 2) cook noodle, prepare a bowl, add one tablespoon of wine and one tablespoon of Black Sesame Oil, drain cooked noodle, and place noodle in the bowl, mix noodle, wine, and Black Sesame Oil well 3) prepare a wok, use medium flame to heat one tablespoon of Black Sesame Oil and one tablespoon of White Sesame Oil then deep-fry ginger slices till ginger spicy smell gives off; stir-fry pig kidney, add two tablespoons of rice wine, one tablespoon of water, and Wolfberry, boil the soup; add boiling soup in the bowl, mix with noodle well, place pig kidney in the bowl, drop a little of Black Sesame Oil on noodle, and ready to serve. (for reference only)

Materials
four tablespoons of Camellia Oil, one bundle of noodle, two tablespoons of soy sauce, garlic 4~5 pieces, one piece of green onion

Directions
1) cook noodle, drain cooked noodle and place it in the bowl 2) mash garlic 3) chop green onion in small pieces size about 1 cm 4) pour Camellia Oil on noodle, add mashed garlic, sprinkle chopped green onion, mix them well, ready to serve. (for reference only)

Materials
six tablespoons of sesame sauce, two tablespoons of White Sesame Oil, three tablespoons of soy sauce, one tablespoon of vinegar, garlic 4~5 pieces, one piece of old ginger, one bundle of noodle, 200 ml water, four pieces of cucumber, four pieces of red carrot

Directions
1) cook noodle, drain cooked noodle and place it in the bowl 2)mash garlic, mash old ginger, grate cucumber, grate red carrot 3)mix water, vinegar, mashed garlic, mashed ginger, soy sauce with sesame sauce well 4) pour seasoned sauce on noodle and mix well 5) add grated cucumber and grated red carrot on top of noodle (for reference only)